4 indoor beefer BBQ recipes

Pfirsich Ziegenkäse Baguette mit Sesampaste aus dem Indoor Steakreaktor Beefer Oberhitzegrill von Klarstein.

[ad for Klarstein] The past few months have by far been the busiest and most eventful time of my admittedly still rather young blogger and photography career. So many things happened almost simultaneously. I accepted a job offer as a food photographer in Hamburg and moved there at short notice. Around the same time I got […]

Vegan coconut pumpkin soup

Vegane Kokos-Kürbis-Suppe mit Ahornsirup und Curry. Dazu gibt’s vegane Merguez von Wheaty für den salzigen Touch und etwas Biss. #rezept #foodstyling #herbst #rezepte #kürbis #hokkaido

This classic recipe needs to be in every well sorted recipe collection. And as everyone prepares it differently I’m throwing my coconut pumpkin soup into the game. This soup is all you need on wet and cold autumn days when there’s nothing else to do but binge watch the next 8 episodes of vikings 😉

Spicy Tuna Sushi Sandwiches

Rezept für Onigirazu, japanische Reissandwiches, mit scharfer Tunfisch-Mayonnaise-Füllung und bebilderter Faltanleitung.Rezept von Purple Avocado / Sabrina Dietz #rezept #rezepte #foodphotography #foodstyling #japanisch #sushi #onigiri

Dear guys and gals, by now you must be very well aware of my sushi loving tendencies. But for all of you delicately challenged there’s an easy, equally delicious alternative. Onigirazu, Japanese rice sandwiches, are super quickly and easily prepared and a perfect snack for on the go. Well, and they are pretty. Japanese Food […]

Chanterelle sandwiches with scrambled eggs

Ob zum Frühstück, Brunch oder Mittag – Diese Pfifferling Stullen mit Rührei getrockneten Tomaten und Cashewbutter bringen eure Geschmacksnerven ins Taumeln. Pfifferling Rezept und Foodstyling von Purple Avocado / Sabrina Dietz

What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately. 

Quick Avocado Wraps

Wenn's mal schnell gehen muss, für Picknicks, unterwegs oder als Fingerfood für den nächsten Serien-Abend: Schnelle Avocado Wraps in zwei Variationen - mit Guacamole und Cashewbutter. Ganz unkompliziert und köstlich. Rezept und Foodfotografie von Purple Avocado / Sabrina Dietz

This recipe was actually intended to go online before all my hustling. Two different avocado wraps – with guacamole and with cashew butter are in fact the perfect snack for to go and those times when you don’t have time at all. That’s how I developed them – between a university presentation and a spontaneous […]

Savory Egg & Avocado Oatmeal

Breakfast becomes dinner with this savoury porridge with avocado, poached egg and roasted sea weed. Recipe and food styling from purple avocado / sabrina dietz.

I’m a huge breakfast fan and oatmeal is definitely one of my go to dishes. Once autumn and winter are approaching I can’t imagine a better breakfast than a bowl of hot, steaming oatmeal with warm fruits to start into the day. This recipe for a savory avocado oatmeal brings it to a whole new […]

Curry Gnocchi Salad with nectarines

Schneller, satt machender Curry Gnocchi Salat mit Nektarinen, Feta, gerösteten Pekannüssen & Avocado. Der perfekte Sommersalat, fürs Picknick im Park oder für den Grillabend bei Freunden. Rezept und Foodstyling von Purple Avocado / Sabrina Dietz.

Let’s keep our salad game up for a while as it is strong this summer. Next project: Salad Deluxe. With carbs carbs carbs. It’s getting a little hot in the kitchen as we’re turning on our stove as well. But for this curry gnocchi salad with nectarines, feta cheese, roasted pecan nuts and creamy avocado, […]

Nectarine & Sweet Potato Salad

Up your salad game: Nektarinen-Süßkartoffelsalat mit Ahornsirup-Senf-Dressing, cremiger Avocado, knusprigen Pinienkernen und frischem Spinat oder Salat. Der perfekte Sommersalat für Grillabende und unterwegs. Warm und kalt ein Genuss. Rezept und Foodstyling: Purple Avocado / Sabrina Dietz

I am a total salad snob. One of the main reasons why I never order salad in restaurants is that I do not consider saggy lettuce, cucumber and tomato with – if you’re lucky – some onions, corn and ONE olive a proper meal (the second reason is that those ‘salads’ often cost a fortune, […]

Creamy pasta with hummus & red cabbage

Cremige Hummus Nudeln mit Rotkohl und Walnüssen. Aus Kichererbsen und Sesampaste machen wir eine kräftige Hummus-Sauce für vegane Fettuccine. Schmeckt auch herrlich am zweiten Tag als Salat - perfekt für unterwegs. Rezept und Foodstyling von Purple Avocado.

The perfect dish, in my humble opinion, combines a variety of tastes and textures. It challenges your tastebuds and does not reveal each and every flavour immediately. Today I have a recipe that delivers those traits in perfection. Today crisp and sour red cabbage meets fettuccine with an umami, creamy hummus sauce and crunchy, bitter […]

My take on Indian Mango Lassi

Das perfekte Sommer-Rezept oder der Begleiter zu scharfem Essen - der Mango Lassi, der indische Joghurt Drink ist im Nu gemacht (auch vegan)

This spring I went fishing with my friend Fabi. As we weren’t exactly successful the romantic splashing-water-and-fidgeting-fish-summer-documentary has to be postponed ;). Instead we caught some frozen mango in the supermarket and made a delicious, Indian speciality for those hot summer days – a mango lassi.

Surf’n’Turf salad with prawn & flank steak

Food Fotografie und Foodstyling Auftragsarbeit für MoschMosch. Sabrina Dietz // Purple Avocado - Nudeln mit RInd und Yakitori Spieße

*contains promotion for MoschMosch As a food photographer there are, just like in any other job, good and bad customers. Some can make your life harder than necessary by raising complaints on each and everything. And then there’s customers such as  MoschMosch. I’m SO EXCITED to finally show you the finished photos from my comissioned […]