Vegan Quiche with green Asparagus
Hi everybody! Here’s my belated second Easter recipe for you (Easter 2017 for the win :D). And I’m not exaggerating when I tell you, this is da shit! Listen up: A vegan quiche with green asparagus, scallions, wild garlic and dried tomatoes. This was the first quiche I’ve ever prepared by myself and I succeeded […]
Colorful carrots with a sesame dressing
Hello everybody! Easter is fast approaching. To me it’s usualy just a weekend like any other weekend. But this Easter is also the first one with my blog online, so I thought I should share at least an Easter recipe with you. The question was, what could I possibly prepare. As I don’t often work […]
Vegan Potato Salad
Okay, let’s be honest. When it comes to Germans and salad, we’re quite one weird nation. Being called the sausage nation by our dear austrian neighbours it’s only logical that we add meat even to a healthy dish such as a salad. When Germans start their BBQ season (which could already be around January / […]
Pasta with Avocado, fried Egg and ginger
Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]
Stuffed Sweet Potato with spinach & feta
I have a thing for stuffed vegetable, let it be egg plant, zucchini, peppers and even mushrooms. It is such a convenient, comforting food that satisfies even the meat lovers (well, sometimes we fill it with ground pork, but even without it, they are happy… I guess).
How to host a Sushi Party
Last weekend I hosted a sushi party at a friends place. We were a semi large group of 10 people – all severe sushi lovers and big eaters. Since the party was a big success I’d like to give you some advice on how to host a sushi party for many people without breaking into […]
Curry with Sweet Potatoes and Chickpeas
Ever been in the following situation? You visit a party with a slightly large number of people and while one goes to the washroom, another quickly goes to the coat check while another one meets an acquaintance or leaves for a smoke. And before you know it you spend the rest of the night trying […]
Zoodles with Tahini & Soy Sauce
Happy New Year everybody! I hope you all had a great start into the new year and enjoyed the night either relaxing at home or partying like there’s no tomorrow. I personally am not a big fan of New Years Eve, which is why I decided not to spend money that evening but to earn […]
Miso Soup for Beginners
Today I have a healthy, vegan miso soup recipe for you, which you can either enjoy as a standalone main course or (if you omit the noodles) serve as a starter if you’re throwing a Sushi Party. This classic recipe from the Japanese cuisine really shouldn’t be missing on such a Sushi-loving blog.
Avocado Salad with Tahini-Dressing
I love salads. When I don’t feel like cooking or spending more than 20 minutes in the kitchen I usually grab some veggies and make a badass salad. In order to make your salad stand out and be more interesting than the annual mixed salad for bbq to pretend you’re eating kind of healthy, you […]
Vegan Scrambled Tofu
Holy shit, is this going to be a lecturing, accusatory post by a vegan maniac who wants to confront all the evil, despicable carnivores with their ugly and nefarious eating habits? Of course not!! Or is it? No, please stay! Just kidding. In this post I just want to show you a pretty neat breakfast idea which […]
Black Sushi with Pumpkin
Hello and a warm welcome on Purple Avocado! For years I’ve been thinking about giving my passions for food and photography some more space in the form of a food blog. And what you can see here is my new darling. What is it about? Awesome photos, fancy, unusual foods and easy to cook recipes. […]