3-ingredient Raspberry Coconut Dessert
Well, sometimes you just have a flow. Today I originally planned a little test for a coconut dessert. An idea, that has been in my head for a while. A minimalistic coconut dessert with little ingredients and almost no timely effort at all. Something quick for cosy evenings when you have a sweet tooth. This […]
Fried sweet potato, smoked tofu & spinach
Today you get a recipe I didn’t think would end up on this blog. Surely this is not because it’s not good or hard to make. Not in the slightest. No, this is one of my favourite dishes, especially when I need some variety on my plate. The combination of fresh tomato, creamy avocado, fried […]
Caramelized spiced nuts
The New Year is running already and we only have the eleventh of January! Last year was so eventful, this blog grew so much and I got to meet some really great people. Towards the end of 2016 Spicebar hosted a nut challenge to which, despite all the pre-Christmas stress I simply couldn’t say no. […]
Cauliflower Rice with Almond Butter
The last Christmas Cookies are eaten up, the Banana Bread was run off long ago – so there’s nothing in the way of light and delicious recipes. For this purpose I’m continuing with my Project ‘From my Fridge’ – finally. I love to cook spontaneously with whatever is left in my fridge and therewith I’d […]
Banana Bread with Dates and Walnuts
Happy New Year! Having wallowed in gluttony for the last months it’s probably time to consume salad and tea only for the upcoming weeks. It’s time to glower at the box with white flour and refined sugar and banish them to the back row in the cabinet. In short – we’re gonna detox all those […]
Stuffed Seitan Roast in Puff Pastry
Well then, are you enjoying a tranquil, stress-free Christmas season? Me neither. Work, present preparations and many other duties collide with the Christmas anticipation. There’s only Christmas in my kitchen currently and that’s only because I have a blog to fill and feel like I have to.
Ramen & Onigiri with June
In June I visited June from Food is Taking over in Berlin. June became a very dear friend of mine in the past years. Even though we know each other since school days, our friendship didn’t start to grow until I moved to Dortmund and she started studying in Berlin.
Cauliflower Sushi
There are only a few vegetables that I dislike as much as cauliflower. Cauliflower is the sorry excuse for a boring, tasteless version of brokkoli. Cauliflower is the trite side dish to potatoes and roast. No, cauliflower and I will never become best friends. But there is one thing cauliflower is pretty good at – […]
One-Pot Couscous with Spinach & Peanut Sauce
Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.
3 Quick & Healthy Wrap Ideas
A food photographers life ain’t easy You all know that feeling. You had a long, exhausting day and now you’re looking forward to sinking into the couch, eating a proper dinner. Usually the couch is totally ready for y0u, while the food is still laying in your fridge – unprepared of course. This is what […]
Fanta Cake with mandarins & sour cream
Some cakes accompany your whole life. Just like this fanta cake with mandarins and sour cream which couldn’t be missing at any childhood birthday party ever. Next to my all time favourite fanta cake my grandma also had to bake my second favourite cake called ‘Eat-till-you-go-nuts’ a very heavy cake with vanilla pudding, chocolate and […]
Vegan Date Brownies
Hi guys! Before I’m going over to healthy, light spring recipes in the upcoming weeks (can’t wait for the warm seasons to approach!!), I have a last dessert bomb for you! Although this vegan brownies recipe consists mostly of healthy ingredients I would never dare to declare it as light. It consists of dates, minced […]